These homemade energy bars are healthy, delicious and easy to make! These no-bake oatmeal peanut bars date energy bars are perfect as healthy dessert, as a post workout snack or maybe as a snack to take...
Author: TheCookingFoodie
This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime.
Author: Laura
If you want to make a quick party favor then check out WomansDay.com's dessert recipes and learn how to make the Butter Mint Pillows Recipe. WomansDay.com has a wide variety of dessert recipes for any...
Fun, quick, and easy to make, this raw brownie recipe is not only healthy for you, but tastes good too.
Author: RyanSheena
Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work....
Author: TheCookingFoodie
Author: Billie
Author: Billie Hillier
Peanut Butter Crunch Brownies - A fudgy brownie, topped with a layer of peanut butter cups, and then a layer of chocolate/peanut butter crispy fudge. Pure chocolate and peanut butter heaven!
Author: Erin S
These are just like the oatmeal lace cookies, with that cool taste of peppermint. Great with a hot cup of tea.
Author: Alameda Island Girl
Author: Vintage Recipes by Billie Hillier
Grasshopper Brownies - fudgy brownies with minty butter cream frosting and topped with a chocolate ganache.
Author: Erin S
Author: Hungry Girl
Top a freshly baked Cardamom Cake with this punched up glaze for not-too-sweet boost to your day.
Author: Billie
Recipe courtesy of Kellogg's Rice Krispies cereal.
You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the...
Author: Vintage Recipes by Billie Hillier
Hot Chocolate Cocoa Bombs, TikTok viral copycat recipe for Cocoa Bombs with hollowed out centers and delicious cocoa and marshmallow inside. DIY your own hot chocolate bombs and drop to create a fun instant...
Author: Trisha Haas - Salty Side Dish
Haystack Cookies with Peanut Butter and crunchy chow mein noodles are a delicious variation of our normal no bake Haystack cookies with just butterscotch chips. These haystack cookies combine creamy peanut...
Author: Trisha Haas - Salty Side Dish
Rich and fudgy Chocolate Peanut Butter No Bake Cookies are super easy to make with just 7 ingredients! These stove top cookies are ready in only 30 minutes, without turning the oven on to bake! Plus, they're...
Author: Angela
Author: Billie Hillier
Author: Billie Hillier
Author: Billie Hillier
Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp...
Author: TheCookingFoodie
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you...
Author: Phoebe
My quick Russian Tea Cakes are an easy-to-make holiday classic that's so perfect for your Christmas cookie table and cookie swaps! Tender, buttery cookies are filled with chopped walnuts and rolled in...
Author: Angela
A delightful combination of peanut butter balls dipped in chocolate is reminiscent of your favorite peanut butter cup candy.
Author: Camille
Peach Cobbler dump cake in a slow cooker is a deliciously easy dump and go dessert, perfect to serve with crunchy pecans and vanilla ice cream.
Author: Trisha Haas - Salty Side Dish
Author: Billie Hillier at Vintage Recipe Project
Author: Billie Hillier at Vintage Recipe Project
Key Lime Poke Cake with refreshing and tart jello center and tart lime curd mixed whipped topping, just an amazing poke cake recipe! Serve this one up for a spring time dessert or holiday like Easter or...
Author: Trisha Haas - Salty Side Dish
Author: Vintage Recipe Project
Author: Vintage Recipes by Billie Hillier
Lemon Torta Caprese is an Italian sweet cake, very soft and with an intense lemon flavor. In Italy it's often called Torta Caprese Bianca (White Caprese Cake) so as not to confuse it with the traditional...
Author: Recipes from Italy
Author: Neena Nandagopal
These grain-free cassava flour cookies are made with coconut sugar, so they're much healthier than the traditional version, slightly less sweet, and full of cinnamon-y goodness. Because cassava flour is...
Author: Angela Sackett Superhotmama
These Double Chocolate Sable Cookies are buttery, crumbly, and tender with an explosion of deep rich chocolate. They are honestly the perfect chocolate cookie for chocolate lovers!
Author: Jaja Bakes
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun...
Author: Vintage Recipe Project
Author: Vintage Recipe Project
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Sweet and satisfying, Cherry Cheesecake dip made with Cool Whip topping, cream cheese, and marshmallow fluff is simple and quick. Done in 5 minutes, create this special dessert dip in no time at all and...
Author: Trisha Haas - Salty Side Dish
Marrons glacés are candied chestnuts that make an excellent holiday treat or festive gift. They take a bit of patience, but really not that much effort.
Author: Caroline Williams
This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.
Author: Stacey
Author: Jerry
Profiterole is very difficult to make by many people. It is constantly complained that the dough does not hold. In fact, it is a recipe that cannot be avoided when paying attention to a few tricks. Let's...
Author: Turkish Style Cooking
Author: Vintage Recipes by Billie Hillier
Easy No Chill Rolled Sugar Cookies bake up perfectly and hold their shape! They are the best sugar cookies to bake in a hurry and decorate for any fun occasion!
Author: Angela